Brian Curtis has taken the former Dominos pizza location on Olive Street and turned it into a fish market/casual beach restaurant scheme that he calls a natural extension of the Waconia lake vibe. Diners can view Lake Waconia just a few blocks away through a window in his restaurant. And he is anticipating seasonal traffic from boaters on the lake looking for a “grab and go” meal, as well as destination diners looking for a unique dining experience.
“We in Minnesota like our fried walleye and sunnies out of the lake,” Curtis said. He thinks that taste can translate to raw fish creations and seafood as well.
The opening is taking longer than anticipated due to building upgrade and certification complexities, he said. But look for K&B Fish to open its doors in the next few weeks.